蔥花捲

蔥花捲

4.4 29 ratings
Prep. 15 min
Total 2 h 30 min
8 個

Ingredients

  • 650 克
  • 20 克
  • 乾酵母粉
    ½ 茶匙
  • 中筋麵粉
    300 克
  • 需多備一些
    ½ 茶匙
  • 需多備一些
    10 克
  • 切蔥花
    50 克

Difficulty

medium


Nutrition per 1 個

Sodium 70.6 mg
Protein 4.5 g
Calories 663.3 kJ / 158.7 kcal
Fat 1.8 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 30.7 g

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