Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
sous-vide慢煮芦笋配温泉蛋
Prep. 15 min
Total 1 h 10 min
4 人份
Ingredients
-
橄榄油 刷油用
-
鸡蛋(约53-63克)4 颗
-
绿芦笋 去皮，切约14厘米长150 克
-
橄榄油2 汤匙
-
蒜头 切碎2 瓣
-
水 （大约），确保袋子被水完全覆盖1600 克
-
鲜榨柠檬汁 （约半个柠檬）30 克
-
盐 调味用
-
黑胡椒粉 调味用
-
橄榄油 调味用
Difficulty
easy
Nutrition per 1 人份
Sodium
81 mg
Protein
7 g
Calories
550 kJ /
132 kcal
Fat
10 g
Fibre
0.5 g
Saturated Fat
3 g
Carbohydrates
2 g
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