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Ingredients
- 600 克 黄瓜 ，选择细长型（见要诀）
- 100 克 胡萝卜 ，选择细长型（见要诀），去皮
- 60 克 熟花生
- 4 瓣 蒜头
- 1 支 新鲜辣椒 ， (optional)
- 50 克 橄榄油
- 2 - 4 克 盐
- 1 小撮 甜红辣椒粉
- 500 克 虾仁，中等大小 ，均匀地放在主锅底
- 10 克 新鲜香茅 ，切薄片
- 35 克 鲜榨青柠汁
- 30 克 蜂蜜
- 适量 新鲜香菜叶
- Nutrition
- per 1 人份
- Calories
- 1501.5 kJ / 358.9 kcal
- Protein
- 22.8 g
- Carbohydrates
- 21.8 g
- Fat
- 21.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.2 g
- Sodium
- 1202.4 mg
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