Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cives, coupées en tronçons
- 80 g d'oignon, coupé en deux
- 3 brins de persil frais
- 1 petit piment frais, épépiné
- ½ c. à café de sel
- 100 g d'huile de tournesol
- 1 jus de citron vert
- 100 g de tomate, coupée en dés
- Nutrition
- per 100 g
- Calories
- 1338 kJ / 325 kcal
- Protein
- 1.3 g
- Carbohydrates
- 3.7 g
- Fat
- 34 g
- Saturated Fat
- 4 g
- Fibre
- 1.7 g
- Sodium
- 263.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Houmous de châtaigne à l'orientale
10min
Anchoïade
15 min
Sauce au thon et à la tomate pour les pâtes
35 min
Confit d'oignons
30 min
Tarama et ses miniblinis
1h 45 min
Rillettes de thon à la tomate
10min
Cervelle de canuts
12h
Mayonnaise au curry
10min
Houmous au citron
5 min
Tartinade de lentilles corail aux noix
15 min
Vinaigrette aux fines herbes
10min
Sauce hollandaise
15 min