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Ingredients
- 120 克 蔥 ，切段(約3公分)
- 100 克 油
- Nutrition
- per 6 人份
- Calories
- 5658.9 kJ / 1353.8 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6 g
- Fat
- 150.1 g
- Saturated Fat
- 24.5 g
- Fibre
- 2.2 g
- Sodium
- 3.2 mg
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