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Ingredients
- 50 g di cipolle tagliate a metà
- 20 g di burro, non salato
- 100 g di vino bianco
- 40 g di grani di pepe verde in salamoia sgocciolato
- ¼ cucchiaino di sale
- 200 g di mezza panna per salse, con 25% di grassi
- Nutrition
- per 1 porzione
- Calories
- 165.6 kcal / 688 kJ
- Protein
- 2.7 g
- Fat
- 12 g
- Carbohydrates
- 9.1 g
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