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Ingredients
- 2 cucchiai di dragoncello, fresco
- 50 g di scalogni
- 3 cucchiai di aceto di vino bianco
- 125 g di burro a pezzi
- 2 tuorli d'uovo
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato a piacere
- 2 rametti di cerfoglio fresco
- Nutrition
- per 1 porzione
- Calories
- 187 kcal / 769 kJ
- Protein
- 2 g
- Fat
- 19 g
- Carbohydrates
- 1 g
- Fibre
- 1 g
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