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Sabayon
4.1 10 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • 60 g de marsala, sec
  • 60 g de vin blanc, sec
  • 120 g de sucre
  • 6 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

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