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Ingredients
- 4 pere Williams (700 g circa) intere, sbucciate
- 700 g di acqua
- 300 g di Rum al cocco
- 20 g di cocco disidratato grattugiato
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- 100 g di latte intero
- Nutrition
- per 1 porzione
- Calories
- 1815 kJ / 433.8 kcal
- Protein
- 3.1 g
- Carbohydrates
- 42.1 g
- Fat
- 10.7 g
- Saturated Fat
- 6.3 g
- Fibre
- 6.7 g
- Sodium
- 24.5 mg
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