Devices & Accessories
鱼籽虾滑酿秋葵
Prep. 20 min
Total 35 min
4 人份
Ingredients
-
秋葵12 - 14 根
-
虾仁 吸干水分300 克
-
盐1 小撮
-
白胡椒粉1 小撮
-
油适量
-
水 蒸煮用500 克
-
蒸鱼豉油适量
-
鱼籽 装饰用适量
Difficulty
medium
Nutrition per 1 人份
Sodium
469.9 mg
Protein
11.2 g
Calories
292.4 kJ /
69.9 kcal
Fat
0.9 g
Fibre
1.6 g
Saturated Fat
0.2 g
Carbohydrates
4.5 g
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