鱼籽虾滑酿秋葵

5.0 1 rating
Prep. 20 min
Total 35 min
4 人份

Ingredients

  • 秋葵
    12 - 14 根
  • 虾仁 吸干水分
    300 克
  • 1 小撮
  • 白胡椒粉
    1 小撮
  • 适量
  • 蒸煮用
    500 克
  • 蒸鱼豉油
    适量
  • 鱼籽 装饰用
    适量

Difficulty

medium


Nutrition per 1 人份

Sodium 469.9 mg
Protein 11.2 g
Calories 292.4 kJ / 69.9 kcal
Fat 0.9 g
Fibre 1.6 g
Saturated Fat 0.2 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all