鱼籽虾滑酿秋葵

5.0 1 rating

Prep. 20 min

Total 35 min

4 人份

Ingredients

秋葵
12 - 14 根
虾仁吸干水分
300 克
盐
1 小撮
白胡椒粉
1 小撮
油
适量
水蒸煮用
500 克
蒸鱼豉油
适量
鱼籽装饰用
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 469.9 mg

Protein 11.2 g

Calories 292.4 kJ / 69.9 kcal

Fat 0.9 g

Fibre 1.6 g

Saturated Fat 0.2 g

Carbohydrates 4.5 g

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