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Ingredients
- 50 - 200 g d'oignons, coupés en deux
- Nutrition
- per 200 g
- Calories
- 232 kJ / 56 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fibre
- 2.8 g
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