Cuisson du riz

4.8 1.4K ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

1000 g d'eau
1 - 1 ½ c. à café de sel
20 g d'huile d'olive (optional)

20 g de beurre doux
350 g de riz long blanc

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 857 kJ / 205 kcal

Fat 0 g

Fibre 1.2 g

Carbohydrates 45 g

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