Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
3 - 4
c. à soupe cresson frais, équeuté (10 g env.)
or 3 - 4 c. à soupe de ciboulette fraîche, ciselée (10 g env.) - 60 - 80 g de radis roses
- 200 g de fromage à tartiner, type St Môret® ou Madame Loïk
- ¼ c. à café de sel
- ¼ c. à café de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
Alternative recipes
Show allSauce béchamel
15min
Béchamel allégée
15min
L'incontournable sauce bolognaise
50 min
Sauce bolognaise aux lentilles
35 min
Sauce barbecue aux oignons doux et à l'érable
30min
Sauce Béchamel express
20 dk
Marinade à la jamaïcaine pour le poulet
10min
Sauce aux champignons
30min
Sauce tomate
55min
Sauce fromagère
30min
Sauce napolitaine
1u.
Bolognaise express
20 dk