
Devices & Accessories
Buttermilch-Karamell-Dessert
Prep. 25 min
Total 7 h
6 Portionen
Ingredients
-
Zucker250 g
-
Sahne200 g
-
Wasser und mehr zum Einweichen30 g
-
Zitronensaft (siehe Tipp)1 TL
-
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)30 g
-
Gelatine4 Blätter
-
Buttermilch200 g
-
Milch200 g
-
Instant-Kaffeepulver¼ TL
-
Pistazien, gehackt20 g
Nutrition per 1 Portion
Calories
363 kcal /
1520 kJ
Protein
5 g
Fat
18 g
Carbohydrates
46 g
Fibre
0.4 g
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