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Buttermilch-Karamell-Dessert

Buttermilch-Karamell-Dessert
3.5 46 ratings
Prep. 25 min
Total 7 h
6 Portionen
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Ingredients

  • Zucker
    250 g
  • Sahne
    200 g
  • Wasser und mehr zum Einweichen
    30 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Gelatine
    4 Blätter
  • Buttermilch
    200 g
  • Milch
    200 g
  • Instant-Kaffeepulver
    ¼ TL
  • Pistazien, gehackt
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1520 kJ / 363 kcal
Fat 18 g
Fibre 0.4 g
Carbohydrates 46 g

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