Crema de chocolate y avellanas

4.6 290 ratings

Prep. 5 min

Total 15 min

450 g

Ingredients

50 g de avellanas
75 g de azúcar
50 g de chocolate fondant para postres (50% cacao) en trozos
50 g de chocolate con leche en trozos
50 g de chocolate blanco en trozos
100 g de leche entera
75 g de aceite de girasol

Difficulty

easy

Nutrition per 450 g

Sodium 138.3 mg

Protein 21.4 g

Calories 9055.2 kJ / 2164.3 kcal

Fat 160.9 g

Fibre 12.1 g

Saturated Fat 45.1 g

Carbohydrates 170.4 g

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