Bavaroise de morango
TM5 TM6

Bavaroise de morango

Ingredients

Bavaroise

  • 10 folhas de gelatina neutra
  • Água fria q.b. p/ hidratar
  • 250 g açúcar
  • 500 g morangos cortados em pedaços
  • 500 g natas c/ 35% de gordura bem frias

Molho

  • 400 g morangos cortados em pedaços, mais q.b. p/ guarnecer
  • 40 g açúcar
  • 5 folhas de manjericão

Nutrition
per 1 dose
Calories
318 kcal
Protein
6 g
Carbohydrates
35 g
Fat
17 g

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