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Ingredients
Saltet karamel sauce
-
250
g sukker
or 250 g farin - 200 g fløde, min 30 % fedt
- 1030 g vand
- 1 tsk citronsaft
- 30 g smør, koldt og så meget som muligt i eet stykke (ca. 60 mm x 40 mm x 10 mm)
- 1 tsk salt
- 50 g eddike
Is
- ½ vaniljestang
- 600 g sødmælk
- 200 g fløde, min 30 % fedt
- 30 g sukker
- 6 æggeblomme
- Nutrition
- per 1 portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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