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Mandarinenkuchen vom Blech

Mandarinenkuchen vom Blech
4.0 282 ratings
Prep. 30 min
Total 1 h 30 min
25 Stücke
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Ingredients

Biskuitboden
  • Zucker
    150 g
  • Eier
    3
  • Mehl
    150 g
  • Backpulver
    1 Pck.
  • Wasser
    30 g
Belag
  • Mandarinen (à 300 g)
    3 Dosen
  • Tortenguss, rot
    2 Pck.
  • Tortenguss, weiß
    1 Pck.
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g
  • Vanillezucker, selbst gemacht
    30 g
  • Sahnesteif
    5 Pck.
  • Multivitaminsaft
    250 g
  • Vanille-Saucenpulver ohne Kochen (ca. 40 g)
    2 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 787 kJ / 188 kcal
Fat 8 g
Fibre 0.6 g
Carbohydrates 25 g

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Also featured in

Heilig's Blechle! 10 Recipes
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Heilig's Blechle! 10 Recipes
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