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Spiegelei-Kuchen

Spiegelei-Kuchen
3.7 928 ratings
Prep. 25 min
Total 1 h 15 min
20 Stücke
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Ingredients

  • Puddingpulver, Sahne-Geschmack
    2 Pck.
    2 Pck. Puddingpulver mit Vanillegeschmack
  • Milch
    1000 g
  • Zucker
    350 g
  • Mehl
    200 g
  • Butter weich, in Stücken
    200 g
  • Eier
    4
  • Backpulver
    ½ Pck.
  • Saure Sahne
    500 g
  • Crème fraîche
    400 g
  • Aprikosen (Abtropfgew. 480 g), halbiert
    1 Dose
  • Tortenguss, weiß
    2 Pck.

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1520 kJ / 363 kcal
Fat 20 g
Fibre 0.8 g
Carbohydrates 38 g

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