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Ingredients
- 24 gambas frescas enteras sin pelar (aprox. 200 g)
- 50 g de aceite de oliva
- 1 diente de ajo
- ½ - 1 pimienta de Cayena seca entera
- 15 g de brandy
- 2 pellizcos de sal
- 250 g de puerros en cuartos longitudinales y luego en rodajas de 0,5 cm
- 1 pellizco de pimienta molida
- 30 g de nata (30-40% de grasa)
-
12
chips de pan de gamba
or 12 patatas fritas - ½ cucharadita de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 99 kcal / 415 kJ
- Protein
- 3.8 g
- Fat
- 7.6 g
- Carbohydrates
- 4 g
- Fibre
- 0.8 g
- Saturated Fat
- 1.7 g
- Sodium
- 227.5 mg
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