Barra de dátiles y chocolate sin gluten
TM5 TM6

Barra de dátiles y chocolate sin gluten

4.8 (79 ratings)

Ingredients

  • aceite, la necesaria para engrasar
  • 250 g de nuez pecana
  • 250 g de dátiles deshuesados
  • 1 cdita de canela en polvo
  • 5 huevos
  • 60 g de chispas de chocolate amargo
  • 80 g de harina sin gluten
  • ½ cdita de polvo para hornear
  • azúcar glass, la suficiente para decorar

Nutrition
per 16 porciones
Calories
12919.2 kJ / 3076 kcal
Protein
79.8 g
Carbohydrates
337.2 g
Fat
175.6 g
Saturated Fat
36 g
Fibre
40.8 g
Sodium
317 mg

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