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Gelado de avelã com chocolate quente e chantilly

Gelado de avelã com chocolate quente e chantilly
4.7 3 rating
Prep. 10 min
Total 8 h
6 doses
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Ingredients

Gelado
  • avelã torrada
    450 g
  • leite gordo
    500 g
  • natas
    300 g
  • açúcar
    150 g
  • gemas de ovo
    6
  • sal
    1 pitada de
  • cacau em pó
    15 g
  • vagem de baunilha só as sementes
    ½
  • rum
    5 g
Chantilly
  • açúcar
    20 g
  • natas c/ 35% de gordura bem frias
    400 g
  • limão só o sumo
    ½
Molho de chocolate
  • natas
    100 g
  • chocolate p/ culinária
    100 g
  • rum
    10 g

Difficulty

medium

Nutrition per 1 dose

Sodium 127.7 mg
Protein 20.8 g
Calories 5245 kJ / 1253.6 kcal
Fat 109.1 g
Fibre 10.2 g
Saturated Fat 40.7 g
Carbohydrates 58.5 g

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Also featured in

Revista Outubro 2019 26 Recipes
Portugal

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