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Ingredients
Gelato al mascarpone
- 2 tuorli
- 40 g di zucchero
-
100
g di panna (min. 30% di grassi)
or 100 g di latte intero - 250 g di mascarpone
Biscotto
- 4 uova
- 120 g di zucchero
- 1 pizzico di sale
- 100 g di farina tipo 00
- 40 g di fecola di patate
- Nutrition
- per 1 pezzo
- Calories
- 1100 kJ / 263 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 15.8 g
- Saturated Fat
- 148.2 g
- Fibre
- 0.3 g
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