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Ingredients
- 250 克 莲子 ，浸泡隔夜
- 750 克 水
- 50 克 生腰果 ，浸泡30分钟
- 20 - 40 克 龙舌兰糖浆
- ¼ 茶匙 岩盐
- Nutrition
- per 1 人份
- Calories
- 916 kJ / 219 kcal
- Protein
- 8 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Fibre
- 0.7 g
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