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Ingredients
美乃滋肉燥內餡
- 10 克 油
- 1 大匙 油蔥酥
- 2 朵 乾香菇 (約5克)，泡軟，切小丁
- 150 克 豬絞肉
- 1 茶匙 醬油
- ⅛ 茶匙 白胡椒粉
- 1 茶匙 糖
- 1 茶匙 米酒
- 30 克 肉鬆
- 50 克 美乃滋
蛋糕體
- 3 顆 蛋
- 45 克 糖
- 15 克 牛奶
- 15 克 油
- 40 克 低筋麵粉
- 350 克 水
- Nutrition
- per 1 整份食譜
- Calories
- 6616.5 kJ / 1583 kcal
- Protein
- 83.5 g
- Carbohydrates
- 85.7 g
- Fat
- 101.1 g
- Saturated Fat
- 1494.8 g
- Fibre
- 5.7 g
- Sodium
- 1583.6 mg
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