Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna-Cotta
- 500 g Halbrahm
- 30 g Zucker
- 2 Blätter Gelatine, ca. 5 Minuten in kaltem Wasser eingeweicht, abgetropft
- 50 g weisse Schokolade, in Stücken (2 cm)
Passionsfrucht-Sauce
- 100 g Orangensaft
- 1 TL Maisstärke (z. B. Maizena)
- 2 EL Honig, flüssig
- 4 Passionsfrüchte, halbiert, Fruchtfleisch herausgelöst
Anrichten
- 20 g weisse Schokolade (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
Alternative recipes
Show allSchokoladenmousse
3小时 20 分钟
Tiramisu
5 godz. 20 min
Toblerone®-Mousse
3 Std. 10 Min
Cheesecakes im Glas
4 Std.
Vanilleeis
12h
Panna cotta
6 Std. 15 Min
Süssmostcreme
4h 15min
New York Cheesecake
6 godz. 30 min
Brönnti Creme (Gebrannte Creme)
4h 50min
Emmentaler Meringues
2 Std. 15 Min
Vanilleglace
12h
Fruchtglace
5min