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Bolacha com morangos e chantilly

Bolacha com morangos e chantilly
3.5 12 rating
Prep. 10 min
Total 45 min
8 doses
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Ingredients

Marinada
  • morangos cortados em quartos
    500 g
    500 g framboesas, cortados em quartos
  • açúcar
    40 g
  • vinagre balsâmico
    10 g
Chantilly
  • açúcar
    15 g
  • manjericão
    5 folhas de
  • natas c/ 30% de gordura bem frias
    400 g
Base
  • farinha tipo 55
    360 g
  • açúcar
    35 g
  • fermento p/ bolos
    1 c. chá de
  • manteiga
    250 g
  • ovos
    2
  • natas
    180 g
  • Folhas de manjericão q.b. p/ decorar

Difficulty

easy

Nutrition per 1 dose

Sodium 99.3 mg
Protein 8.8 g
Calories 3029.6 kJ / 724.1 kcal
Fat 54.2 g
Fibre 2.5 g
Saturated Fat 33.3 g
Carbohydrates 52.9 g

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Also featured in

Revista Setembro 2019 27 Recipes
Portugal

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