Sorbet à la banane

Sorbet à la banane

3.6 5 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

1 citron le zeste finement râpé et le jus d’un citron
40 g de sucre brut
¼ c. à café de clous de girofle
3 bananes bien mûres (env. 320 g) coupées en rondelles et congelées (voir la rubrique «Conseil(s)»)
260 g de glaçons

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 328 kJ / 78 kcal

Fat 0.3 g

Fibre 1.4 g

Carbohydrates 17.9 g

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