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Ingredients
La pâte feuilletée
- 150 g de beurre demi-sel coupé en morceaux et préalablement congelé la veille
- 150 g de farine de blé et un peu pour le plan de travail
- 65 g d'eau
- 4 carottes nouvelles
- 1 oignon nouveau
- 4 radis roses
La garniture
- 4 c. à soupe d'huile d'olive
- 1 citron jaune non traité zeste et jus
- du sel
- du poivre moulu
- 2 pincées de piment d'Espelette
- 200 g de fromage de brousse de brebis, coupé en morceaux
- ½ bouquet de ciboulette fraîche ciselée
- 10 feuilles de menthe fraîche ciselées
- ½ bouquet de persil plat frais ciselé
- Nutrition
- per 1 part
- Calories
- 704.8 kcal / 2926.8 kJ
- Protein
- 10.5 g
- Fat
- 57.5 g
- Carbohydrates
- 35.8 g
- Fibre
- 5 g
- Saturated Fat
- 27.5 g
- Sodium
- 559.3 mg
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