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Banh Mi

Banh Mi
4.7 28 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • cucumber julienned
    4 oz
  • carrots julienned
    4 oz
  • daikon (Japanese radish) julienned
    4 oz
  • jalapeño pepper sliced
    1
  • rice vinegar
    2 oz
  • ginger peeled, in pieces
    1 in.
  • fresh cilantro leaves only
    15 sprigs
  • brown sugar
    1 oz
    palm sugar
  • breaded chicken tenders, frozen (approx. 1½-2 lb)
    1 package
  • mayonnaise
    4 oz
  • Sriracha hot sauce
    1 - 2 oz
  • fresh baguette
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1614 mg
Protein 41 g
Calories 3891 kJ / 930 kcal
Fat 49 g
Fibre 4 g
Saturated Fat 10 g
Carbohydrates 83 g

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Also featured in

Street Food 10 Recipes
United States

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