Devices & Accessories
Banh Mi
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
cucumber julienned4 oz
-
carrots julienned4 oz
-
daikon (Japanese radish) julienned4 oz
-
jalapeño pepper sliced1
-
rice vinegar2 oz
-
ginger peeled, in pieces1 in.
-
fresh cilantro leaves only15 sprigs
-
palm sugarbrown sugar1 oz
-
breaded chicken tenders, frozen (approx. 1½-2 lb)1 package
-
mayonnaise4 oz
-
Sriracha hot sauce1 - 2 oz
-
fresh baguette1
Difficulty
easy
Nutrition per 1 portion
Sodium
1614 mg
Protein
41 g
Calories
3891 kJ /
930 kcal
Fat
49 g
Fibre
4 g
Saturated Fat
10 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
United States
United States
You might also like...
Show allChocolate Nice Cream
2 h 5 min
Fruit Roll Ups
4 h 15 min
Steamed Banana Muffins
30 min
Green Olive Dip
10 min
Hurricane Po'Boy with Saffron Aioli
25 min
Gluten Free Chocolate Chip Cookies
40 min
Stone-fruit Board with Burrata
20 min
Egg Salad in Crispy Easter Nests
1 h 20 min
Chocolate and Peanut Protein Bombs
50 min
Red Velvet Brookie
50 min
Brownie Brittle
40 min
Cheese Crackers
2 h 30 min