Devices & Accessories
Banh Mi
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
cucumber julienned4 oz
-
carrots julienned4 oz
-
daikon (Japanese radish) julienned4 oz
-
jalapeño pepper sliced1
-
rice vinegar2 oz
-
ginger peeled, in pieces1 in.
-
fresh cilantro leaves only15 sprigs
-
palm sugarbrown sugar1 oz
-
breaded chicken tenders, frozen (approx. 1½-2 lb)1 package
-
mayonnaise4 oz
-
Sriracha hot sauce1 - 2 oz
-
fresh baguette1
Difficulty
easy
Nutrition per 1 portion
Sodium
1614 mg
Protein
41 g
Calories
3891 kJ /
930 kcal
Fat
49 g
Fibre
4 g
Saturated Fat
10 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
United States
United States
You might also like...
Show allChicken and Cheddar Meatballs
1 h 20 min
Citrus Kick
5 min
Irish Shortbread
1 h
Marshmallow Crispy Rice Treats
30 min
Brown Sugar Date Muffins
1 h 15 min
Vanilla Madeleines
1 h 30 min
Chocolate Seed Granola
50 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Sourdough Starter Discard Chocolate Chip Cookies
40 min
Honey Sriracha Turkey Sliders
45 min
Brownie Brittle
40 min
Egg Salad in Crispy Easter Nests
No ratings