Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 100 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 9 g

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