Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 96 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Show all

Blueberry Jam

45 min

Power Muesli

25 min

Mushroom and Spinach Strata

2 h 10 min

Sourdough Starter Discard Scones

30 min

Buckwheat Crêpes

45 min

English Breakfast Popovers

35 min

Poached Eggs

15 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Carrot Cake Overnight Oats (Diabetes)

8 h

Nourish Bowl (Diabetes)

55 min

Boiled Eggs

20 min

Show all