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Nectar de papaye, mangue et orange

Nectar de papaye, mangue et orange
4.4 13 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • 1 papaye (env. 500 g), coupée en morceaux
  • 1 mangue mûre (env. 300 g), coupée en morceaux
  • 2 oranges à jus, pelées à vif
  • ½ citron vert pelé à vif
  • 70 g de sucre en poudre
  • 6 glaçons
  • 300 g d'eau bien froide

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 535 kJ / 125 kcal
Fat 30 g
Carbohydrates 0 g

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