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Cashew-Vanille-Joghurt

Cashew-Vanille-Joghurt
3.7 11 ratings
Prep. 20 min
Total 16 h
8 Gläser
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Ingredients

  • Cashewkerne, ungeröstet
    200 g
  • Wasser
    950 g
  • Vanillepaste (oder Mark von 1 Vanilleschote)
    1 ½ TL
  • Ahornsirup
    40 - 60 g
    40 - 60 g Agavensirup
  • Agartine
    1 Pck.
    ½ TL Agar-Agar, (für 0,5 l)
  • Salz
    1 Prise
  • Guarkernmehl
    1 TL
  • Joghurt-Ferment Menge laut Packungsangabe (siehe Tipp)
    1 Pck.
  • Zitronensäure
    1 TL
    30 g Zitronensaft

Difficulty

easy

Nutrition per 1 Glas

Protein 5 g
Calories 712 kJ / 170 kcal
Fat 11 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 14 g

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Also featured in

Fermentieren 29 Recipes
Germany
Joghurt 8 Recipes
Austria

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