Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 油
-
15
克 蔭豆豉
or 20 克 豆豉 (乾的)，略微壓碎 - 15 克 薑 ，切片
- 15 克 蔥 ，切段(約3公分)
- 1 枝 新鮮紅辣椒 ，切圈
- 20 克 米酒
- 15 克 醬油膏
- ¼ 茶匙 糖
- 350 克 紅鯛魚片 ，切大塊(約4-5公分)
- 10 克 新鮮九層塔 ，取葉
- Nutrition
- per 1 人份
- Calories
- 1323 kJ / 316.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 10.6 g
- Fat
- 15 g
- Saturated Fat
- 67.2 g
- Fibre
- 1.7 g
- Sodium
- 994.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
