Devices & Accessories
蒲燒鯛魚
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
醬油60 克
-
味醂50 克
-
米酒80 克
-
麥芽糖50 克
-
紅鯛魚片 切塊(約4-5公分)350 克
-
白芝麻1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
1618.6 mg
Protein
35.8 g
Calories
1838.6 kJ /
439.8 kcal
Fat
10.7 g
Fibre
0.8 g
Saturated Fat
67.2 g
Carbohydrates
42.5 g
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Taiwan
Taiwan