蒲燒鯛魚
TM5 TM6

蒲燒鯛魚

3.9 (10 ratings)

Ingredients

  • 60 克 醬油
  • 50 克 味醂
  • 80 克 米酒
  • 50 克 麥芽糖
  • 350 克 紅鯛魚片 ,切塊(約4-5公分)
  • 1 茶匙 白芝麻

Nutrition
per 1 人份
Calories
1838.6 kJ / 439.8 kcal
Protein
35.8 g
Carbohydrates
42.5 g
Fat
10.7 g
Saturated Fat
67.2 g
Fibre
0.8 g
Sodium
1618.6 mg

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