Devices & Accessories
Confiture de melon au basilic
Prep. 10 min
Total 2 h 40 min
3 bocaux
Ingredients
-
900 g de melon coupé en morceaux
-
600 g de sucre en poudre
-
30 g de jus de citron fraîchement pressé
-
5 - 6 brins de basilic frais équeutés
Difficulty
easy
Nutrition per 1 bocal
Sodium
31.3 mg
Protein
2.3 g
Calories
3812.3 kJ /
900 kcal
Fat
0.7 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
219.3 g
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