焦糖太妃糖

焦糖太妃糖

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Prep. 30 min
Total 2 h
75 块(pc)

Ingredients

  • 315 克
  • 1030 克
  • 鲜奶油 ,含脂量最低30%
    250 克
  • 牛油 ,冷藏,切2-3公分块
    80 克
  • 柠檬汁
    1 茶匙
  • 香草精 (optional)
    1 - 2 茶匙
  • 海盐片 (optional)
    1 - 2 茶匙
    1 - 2 茶匙 综合坚果, 或种籽
  • 50 克

Nutrition per 1 块(pc)

Calories 36.7 kcal / 152.9 kJ
Protein 0.2 g
Fat 2.1 g
Carbohydrates 4.3 g
Fibre 0 g

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