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Currywurst

Currywurst
4.5 5.9K ratings
Prep. 5 min
Total 20 min
2 Portionen
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Ingredients

  • Öl
    10 g
  • Bratwurst fein, gebrüht (siehe Tipp), in Scheiben (1 cm),
    300 g
    300 g Krakauer, in Scheiben (1 cm)
  • Wasser
    50 g
  • Ketchup
    150 g
  • Curry und etwas mehr zum Bestreuen
    1 TL
  • Paprika rosenscharf
    ¼ TL
  • Honig
    10 g
    10 g Zucker

Difficulty

easy

Nutrition per 1 Portion

Protein 24.1 g
Calories 2381.4 kJ / 569.2 kcal
Fat 42.5 g
Fibre 1 g
Carbohydrates 26.9 g

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