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Rozdrabnianie sera

Rozdrabnianie sera
4.9 673 ratings
Prep. 5 min
Total 5 min
200 g
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Ingredients

  • 200 g sera żółtego średnio twardego (np. gouda, edam, ementaler, cheddar, twarda mozzarella), pokrojonego na kawałki

Difficulty

easy

Nutrition per 100 g

Sodium 898 mg
Protein 27.9 g
Calories 1323.1 kJ / 316 kcal
Fat 22.9 g
Fibre 0 g
Saturated Fat 13.7 g
Carbohydrates 0.1 g

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