
Devices & Accessories
Schmand-Apfel-Kuchen
Prep. 20 min
Total 1 h 30 min
24 Stücke
Ingredients
Hefeteig
-
Milch250 g
-
Zucker100 g
-
Hefe (40 g)1 Würfel
-
Butter100 g
-
Mehl600 g
-
Ei1
-
Salz1 Prise
Belag und Fertigstellung
-
Schmand400 g
-
Zucker40 g
-
Vanillezucker, selbst gemacht20 g
-
Speisestärke25 g
-
Äpfel rot, in dünnen Spalten800 g
-
brauner Zucker60 g
-
Zimt1 TL
-
Mandeln, gehobelt50 g
Nutrition per 1 Stück
Calories
235 kcal /
983 kJ
Protein
5 g
Fat
9 g
Carbohydrates
33 g
Fibre
2 g
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