Rhabarberkuchen mit Baiserhaube

Rhabarberkuchen mit Baiserhaube

4.4 1.6K ratings

Prep. 20 min

Total 1 h 20 min

20 Stücke

Ingredients

Rhabarberkuchen

Rhabarber in Stücken (ca. 2 cm)
1000 g
Zucker
370 g
Eier
5
Butter weich, in Stücken
150 g
Milch
150 g
Mehl
370 g
Backpulver
2 Pck.

Baiserhaube

Eiweiß
4
Zucker
200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 159 mg

Protein 5 g

Calories 1119 kJ / 267 kcal

Fat 8 g

Fibre 1.4 g

Saturated Fat 5 g

Carbohydrates 46 g

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