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Rhabarberkuchen mit Baiserhaube

Rhabarberkuchen mit Baiserhaube
4.4 1.6K rating
Prep. 20 min
Total 1 h 20 min
20 Stücke
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Ingredients

Rhabarberkuchen
  • Rhabarber in Stücken (ca. 2 cm)
    1000 g
  • Zucker
    370 g
  • Eier
    5
  • Butter weich, in Stücken
    150 g
  • Milch
    150 g
  • Mehl
    370 g
  • Backpulver
    2 Pck.
Baiserhaube
  • Eiweiß
    4
  • Zucker
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 159 mg
Protein 5 g
Calories 1119 kJ / 267 kcal
Fat 8 g
Fibre 1.4 g
Saturated Fat 5 g
Carbohydrates 46 g

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