Devices & Accessories
Rhabarberkuchen mit Baiserhaube
Prep. 20 min
Total 1 h 20 min
20 Stücke
Ingredients
Rhabarberkuchen
-
Rhabarber in Stücken (ca. 2 cm)1000 g
-
Zucker370 g
-
Eier5
-
Butter weich, in Stücken150 g
-
Milch150 g
-
Mehl370 g
-
Backpulver2 Pck.
Baiserhaube
-
Eiweiß4
-
Zucker200 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
159 mg
Protein
5 g
Calories
1119 kJ /
267 kcal
Fat
8 g
Fibre
1.4 g
Saturated Fat
5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heilig's Blechle!
10 Recipes
Germany
Germany
Heilig's Blechle!
10 Recipes
Austria
Austria
You might also like...
Show allBackmischung für Brownies
10min
Heidelbeer-Marmorkuchen
1h 30min
Kärntner Reindling
2h 40min
Schokoladentarte mit Granatapfel (Low Carb)
1h 45min
Kleine Schokoladenstollen
48h
Marzipanstollen
4h
NomNom-Roulade
2h 15min
Lemon-Curd-Striezel
4h
Mohnstrudel
2h 30min
Weihnachtskuchen Linzer Art
2h 20min
Grüner Krümel
2h
Hefe-Gugelhupf
7h