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Mousse de maracujá e gengibre

Mousse de maracujá e gengibre
4.0 2 ratings
Prep. 10 min
Total 8 h 15 min
4 doses
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Ingredients

  • água mais q.b. p/ demolhar
    20 g
  • caju
    150 g
  • tâmaras medjool s/ caroço
    100 g
  • Água q.b. p/ hidratar
  • gengibre fresco
    10 g
  • polpa de maracujá s/ sementes
    200 g
  • água
    20 g
  • óleo de coco
    20 g
  • maracujás frescos, só a polpa p/ guarnecer
    2

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 1723 kJ / 412 kcal
Fat 25 g
Fibre 7 g
Carbohydrates 39 g

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Also featured in

Vegan 10 Recipes
Portugal

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