Compatible versions
Minicakes tomate confite et roquefort, sans gluten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre pour les moules
- 150 g de tomates confites
- 40 g de cerneaux de noix
- 120 g de roquefort coupé en morceaux
- 150 g de lait
- 20 g d'huile de tournesol
- 3 œufs
- 180 g de mix de farine sans gluten
- 1 c. à café de levure chimique (1/2 sachet)
- 2 pincées d'herbes de Provence déshydratées
- 80 g de gruyère coupé en morceaux
- 2 pincées de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 217.4 kcal / 905.3 kJ
- Protein
- 7.6 g
- Fat
- 13.3 g
- Carbohydrates
- 16.4 g
- Fibre
- 0.8 g
- Saturated Fat
- 5 g
- Sodium
- 187.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
