Bolo de amêndoa sem glúten

Bolo de amêndoa sem glúten

4.8 16 ratings

Prep. 10 min

Total 50 min

12 doses

Ingredients

amêndoa s/ pele
300 g
açúcar mascavado claro
300 g
ovos
4
manteiga à temperatura ambiente, mais q.b. p/ untar
200 g
iogurte natural
120 g
farinha de arroz
150 g

Difficulty

easy

Nutrition per 1 dose

Protein 9 g

Calories 1888 kJ / 452 kcal

Fat 30 g

Fibre 3 g

Carbohydrates 36 g

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Also featured in

Revista Maio 2019 26 Recipes
Portugal

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