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Ingredients
- 80 g de Pecorino Romano, coupé en morceaux
- 30 g de noisettes
- 40 g d'estragon frais
- 40 g de cerfeuil frais
- 1 gousse d'ail
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 g
- Calories
- 22.9 kJ / 5.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0 g
- Fat
- 0.6 g
- Fibre
- 0 g
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