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Ricotta-Puffer

Ricotta-Puffer
3.7 97 ratings
Prep. 25 min
Total 25 min
15 Stück
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Ingredients

  • Parmesan in Stücken
    50 g
  • Petersilie abgezupft
    ½ Bund
  • Eier
    3
  • Ricotta
    200 g
  • Milch
    50 g
  • Mehl
    40 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Schnittlauch in feinen Röllchen
    ½ Bund
  • Öl zum Braten
  • Kräuterquark zum Servieren
    150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 402 kJ / 96 kcal
Fat 7 g
Fibre 0.4 g
Carbohydrates 3 g

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