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Pudim de bolo-rei

Pudim de bolo-rei
4.0 3 ratings
Prep. 10 min
Total 1 h
6 doses
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Ingredients

  • Manteiga q.b. p/ untar e barrar
  • açúcar amarelo
    60 g
  • limão (casca, só a parte amarela)
    ½
  • fruta cristalizada
    40 g
  • passas de uva
    60 g
  • vinho do Porto
    150 g
  • bolo-rei fatiado
    400 g
  • leite
    150 g
  • natas
    200 g
  • ovos
    4
  • Canela em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 6 doses

Sodium 1217.4 mg
Protein 60.2 g
Calories 13307.9 kJ / 3180.7 kcal
Fat 151 g
Fibre 10.1 g
Saturated Fat 80.4 g
Carbohydrates 370.5 g

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Also featured in

Janeiro com a Bimby® 48 Recipes
Portugal

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