Bolinhos de fruta a vapor

Bolinhos de fruta a vapor

4.0 6 ratings

Prep. 15 min

Total 1 h 40 min

12 unidades

Ingredients

fermento de padeiro fresco
25 g
1 c. chá de fermento de padeiro seco
farinha semi-integral mais q.b. p/ polvilhar
550 g
sal
¼ c. chá de
ovo
1
leite
150 g
água
900 g
açúcar
60 g
óleo mais q.b. p/ untar
30 g
alperce s/ caroço (12 unid. aprox.)
500 g
manteiga
250 g

Difficulty

medium

Nutrition per 1 unidade

Protein 6 g

Calories 1620 kJ / 387 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 43 g

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Also featured in

Revista Abril 2019 25 Recipes
Portugal

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