Devices & Accessories
Caramel sauce
Prep. 5 min
Total 1 h 30 min
400 g
Ingredients
-
250 g brown sugarwhite sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Difficulty
easy
Nutrition per 100 g
Protein
1 g
Calories
2136 kJ /
510 kcal
Fat
28 g
Fibre
0 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMixed berry jam
50 min
Melting moments with passionfruit cream
45 min
Blueberry Jam
45 min
Fruit crumble with crème anglaise
1 h 10 min
Caramel vanilla bourbon sauce
40 min
Raspberry Jam
40 min
Seville Orange Curd
40 min
Seville Orange Marmalade
2 h 30 min
Gula Melaka Kaya
35 min
Summer Fruit Crumble with Crème Anglaise
No ratings
Caramel Sauce
No ratings
Thick and Creamy Custard
No ratings