Caramel sauce
TM6

Caramel sauce

4.5 (13 ratings)

Ingredients

  • 250 g white sugar
    or 250 g brown sugar
  • 200 g cream, min. 30% fat
  • 1030 g water
  • 1 tsp lemon juice
  • 30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
  • 1 tbsp vinegar

Nutrition
per 400 g
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g
Fibre
0 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all