Salted caramel ice cream

Name: Salted caramel ice cream
Prep time: 25 min
Cook time: 14 h
Total time: 14 h
Yield: 8 portions
Ingredients: 250 g white sugar; 200 g cream, min. 30% fat; 1030 g water; 1 tsp lemon juice; 30 g butter, unsalted; 1 tsp salt; 50 g vinegar; ½ vanilla pod; 600 g whole milk; 200 g cream, min. 30% fat; 30 g sugar; 6 egg yolks

3.8 (5 ratings)

Difficulty easy

Preparation time 25 min

Total time 14h

Serving size 8 portions

Ingredients

250 g white sugar
or 250 g brown sugar
200 g cream, min. 30% fat
1030 g water
1 tsp lemon juice
30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
1 tsp salt
50 g vinegar